Receitas
Germany Ingredientes (4 Porçðes)
- 50 g Onions
- 1 Clove of garlic
- 25 g Butter
- 125 ml dry white wine
- 1 Litre Vegetable broth
- 50 g Cornstarch
- 2 Boxes of cress (Garden cress)
- 75 g Crème fraîche (30 % fat)
- 1 Teaspoon Lemon juice
- Pepper
Valores nutricionais (por porção)
Calorias222 kcal
Gordura15 g
Sódio338 mg
Hidratos de Carbono14 g
Proteína2 g
Fósforo48 mg
Potássio203 mg
Conteúdo de líquido308 ml
Preparação
Finely dice the onions and garlic and sauté in the butter. Deglaze with the dry white wine and add the vegetable broth. Bring to the boil and simmer for 15 minutes. Stir in cornstarch and bring to the boil. Add the leaves of one bunch of garden cress to the soup. Stir in the Créme fraîche and finely purée the soup. Add the seasoning and lemon juice. Garnish with an additional bunch of garden cress.